Sosa, best known for his run on “Top Chef” in 2010, discusses his latest New York restaurant, which opens today.
— Aug 20, 2014
Since launching last year, the Instagram-friendly treats have spurred demand from the fashion industry.
— Jul 28, 2014
The chef's passion for food has spawned a batch of five restaurants in less than three years in the Chiado neighborhood of Lisbon’s Old Quarter in Portugal.
— Jul 25, 2014
Silvio Ursini, executive vice president of Bulgari Hotels & Resorts, founded the concept in Rome in 2004.
— Jul 24, 2014
Jonathan Morr and Eugene Morimoto’s new spot opens on Friday in Williamsburg.
— Jul 22, 2014
WWD catches up with Seth Levine, the chef who handles the cuisine at The Seawater Grill, Ocean Café, The Beach Club and The Market.
— Jul 21, 2014
The 15-year-old chef flew from Los Angeles to cook a dinner organized by Details magazine at The Kitchen At Old Bowery Station.
— Jul 11, 2014
Catalan chef Paco Pérez has taken the egg, organic or farm-fresh and humble as it is, to new gastronomic highs.
— Jun 16, 2014
Meaghan Dorman of Manhattan speakeasy The Raines Law Room opens her new spot, which is dubbed a cocktail parlor, today.
— May 30, 2014
The space has an inviting and intimate vibe, like you just strolled into a friend’s backyard for an alfresco dinner.
— May 19, 2014
The executive chef at The Restaurant at Meadowood cooked an intimate tasting dinner in New York Tuesday night.
— Apr 30, 2014