On the second day of the new year, the Italian restaurant's latest outpost opened its doors in Lower Manhattan.
— Jan 6, 2014
Executive chef Amanda Freitag will take the helm in the kitchen when the diner opens its doors on Tuesday.
— Jan 6, 2014
The City of Light is seeing a boom in nouveau pastry shops.
— Jan 3, 2014
It’s the third Toloache for Media, whose restaurants are rooted in Mexican and Latin cuisine.
— Dec 17, 2013
The Shiseido-owned restaurant in Tokyo is moving into a new era under the tutelage of a young chef.
— Dec 13, 2013
WWD asked six designers for the recipes for their signature dishes.
— Nov 27, 2013
The East 78th Street restaurant is a new incarnation of Stratis Morfogen and Unik Ernest’s last venture Ciano, which closed in April.
— Nov 11, 2013
The socialite turned baker's new book is "Butterflies and All Things Sweet."
— Oct 25, 2013
The American version of the pair’s “Ottolenghi” was published last month by Ten Speed Press.
— Oct 22, 2013
Tao Group expands its footprint with its latest 22,000-square-foot restaurant and lounge.
— Oct 7, 2013
The "Iron Chef" alum offers his take on the classic steak house.
— Sep 30, 2013
The Michelin-starred chef is adding the famed Parisian eatery to his portfolio.
— Sep 25, 2013
Ceresio 7 is due to be unveiled on Thursday with a cocktail party during fashion week, a day after the brand’s show.
— Sep 16, 2013
WWD caught up with the photographer in London to discuss the book and his culinary experiences at the paradisal hotel.
— Sep 5, 2013
Nick Hatsatouris and Lincoln Pilcher talk about their eatery.
— Aug 20, 2013