Food

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Food

Los Angeles, chef, Ludo Lefebvre, Jon Shook, Vinny Dotolo, Petit Trois,

Petit View: Meet the Trio of Chefs Behind Petit Trois

Chefs Ludo Lefebvre, Jon Shook and Vinny Dotolo are transplanting the flavors and spirit of the neighborhood Parisian bistro into a strip mall.

Angelo Sosa, Añejo Tribeca, food, dining, Anejo Tribeca, nyc, restaurants, Top Chef

Angelo Sosa Introduces Añejo Tribeca

Sosa, best known for his run on “Top Chef” in 2010, discusses his latest New York restaurant, which opens today.

Dani Beckerman, Jars by Dani, Institute of Culinary Education,

Sweet Treats: Jars by Dani Founder Dani Beckerman Talks Dessert

Since launching last year, the Instagram-friendly treats have spurred demand from the fashion industry.

José Avillez, belcanto, lisbon, old quarter, chiado, chef, edible cocktail, portugal

Chef Profile: Belcanto's José Avillez

The chef's passion for food has spawned a batch of five restaurants in less than three years in the Chiado neighborhood of Lisbon’s Old Quarter in Portugal.

obica, silvio ursini, bulgari, restaurant, feast for the eye, new york, nyc

Feast for the Eye: Obicà Opens in New York

Silvio Ursini, executive vice president of Bulgari Hotels & Resorts, founded the concept in Rome in 2004.

jonathan morr, eugene morimoto, cherry izakaya, izakaya, brooklyn, williamsburg, restaurant opening, jun hiroshima

Feast for the Eye: Cherry Izakaya Opens in Brooklyn

Jonathan Morr and Eugene Morimoto’s new spot opens on Friday in Williamsburg.

Gurney’s Inn, Montauk, Shark Attack, restaurant, chef, Seth Levine, The Seawater Grill, Ocean Café, The Beach Club, The Market

Weekend at Gurney's in Montauk

WWD catches up with Seth Levine, the chef who handles the cuisine at The Seawater Grill, Ocean Café, The Beach Club and The Market.

Flynn McGarry: Teen Chef

The 15-year-old chef flew from Los Angeles to cook a dinner organized by Details magazine at The Kitchen At Old Bowery Station.

Paco Pérez, egg, L’Eggs, Carola Rucabado,

Feast for the Eye: L'Eggs à la Mode in Barcelona

Catalan chef Paco Pérez has taken the egg, organic or farm-fresh and humble as it is, to new gastronomic highs.

Meaghan Dorman, speakeasy, The Raines Law Room, Dear Irving, nyc, new york, manhattan, cocktails, bar

Dear Irving's Parlor Games

Meaghan Dorman of Manhattan speakeasy The Raines Law Room opens her new spot, which is dubbed a cocktail parlor, today.

Samantha Wasser, ESquared Hospitality, Horchata, greenwich village, restaurant, dining, mexican food,

Feast for the Eye: Horchata Opens in Greenwich Village

The space has an inviting and intimate vibe, like you just strolled into a friend’s backyard for an alfresco dinner.

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